Whether you are a gourmet chef, a temptatious hostess, or simply would like to add a sweet decorative touch to any occasion, our handmade sugar range, (Sugar as Art), is just what you need. It includes organic ingredients such as fruit pulps, natural flower extracts, coffee and cocoa. The sugar is also used as an excellent complimentary addition to herbal teas.

With a minimum of 70% cocoa in all the dark chocolate fondues, any chocolate lovers’ fantasy will be satisfied. Served in stone ware tumblers, the chocolate is kept warm and melted for much longer - no need to re-heat every 10 minutes. Serve with an assortment of fresh fruit, biscuits, croissants, brioche, crispy bread or dried fruit, and appreciate the contrast between warm and cold, acidity and sweetness.

French Herbs & Spices

Petits Fours’ wonderful selection of French herbs and spices will give a zesty twist to salads, breads as well as biscuits. Add their edible dried flowers to create an exotic flavoured salad dressing, exquisite muesli or colourful fruit sauces. Infuse your favorite tea with their very exclusive flower mix to create a fresh taste sensation at high tea.